Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy orange bagels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Orange Bagels is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crunchy Orange Bagels is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy orange bagels using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crunchy Orange Bagels:

1. Prepare Bread (strong) flour
2. Take Orange marmalade
3. Make ready Walnuts
4. Take Flaked salt (or normal salt)
5. Prepare Dried yeast
6. Get 100% orange juice
7. Prepare ☆ Kettling
8. Make ready Water
9. Prepare Honey (for kettling)

Steps to make Crunchy Orange Bagels:

1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
2. Knead the dough well for 10 minutes.
3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
4. Once rested, roll the balls out into circles.
5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
6. Squash, then apply a little water to each end of the roll and form into a ring.
7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
10. Finished!

So that is going to wrap this up with this special food crunchy orange bagels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!