Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chorizo hash bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple, savory and spicy, this vegan chorizo hash is the perfect filling meal for a cold winter night. Which Vegan Chorizo Should I Use? Obviously I can only speak for UK options here and I haven't tried all of them but I like the Sainsbury's Love Your I've also tried this vegan chorizo and potato hash using Linda McCartney chorizo and red pepper sausages which I found less flavourful so I needed to. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it.

Vegan Chorizo Hash Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Chorizo Hash Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chorizo Hash Bowl:

1. Get 1 Plant based chorizo sausage
2. Take Half small onion chopped
3. Prepare Half red bell pepper chopped
4. Get 1 1/2 cup frozen hash brown
5. Prepare 1 Tbsp chopped green Chile (I used Serrano)
6. Make ready 1 tbsp vegetable oil
7. Take 1 tbsp Garlic Pepper
8. Prepare to taste Salt
9. Get Toppings
10. Get Half avocado cut into pieces
11. Take Hot sauce
12. Make ready Ketchup

I laid out any and all toppings I could think of and let the eaters take it from there. Obviously you can make this vegan chorizo and chickpea stew but there are plenty of other ways you can use it! Try it in tacos, add it to scrambled eggs, or toss it on top of a taco salad. How to Serve Vegan Chorizo Stew.

Steps to make Vegan Chorizo Hash Bowl:

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
5. Top with avocado, ketchup and hot sauce (I used Cholula)

Try it in tacos, add it to scrambled eggs, or toss it on top of a taco salad. How to Serve Vegan Chorizo Stew. This stew is delicious right out of the bowl but you could also serve it over rice. A hearty meat and potatoes breakfast or brunch! Perfect for weekend entertaining or Father's Day!

So that is going to wrap it up with this special food vegan chorizo hash bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!