Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, maple glazed salmon with cooked spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Maple Glazed Salmon with Cooked Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:

1. Prepare orange juice
2. Make ready minced ginger (jar variety)
3. Make ready crushed garlic (jar variety)
4. Take pure maple syrup
5. Take 4-6 oz. salmon fillets, without skin
6. Make ready frozen, chopped spinach

Steps to make Maple Glazed Salmon with Cooked Spinach:

1. Preheat oven to 400°F.
2. Line a baking pan with parchment paper and coat paper with cooking spray.
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
7. Store and Save for later:
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

So that’s going to wrap this up with this exceptional food maple glazed salmon with cooked spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!