Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour ampalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Ampalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Ampalaya is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Ampalaya:
- Prepare 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Make ready Pork ribs
- Get Sauce:ketchup, sugar, vinegar, water
- Make ready Black pepper
- Take Egg white
- Prepare Flour
- Get Garlic and onion
Steps to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that’s going to wrap it up with this exceptional food sweet and sour ampalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
