Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana walnut loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Banana Walnut Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Banana Walnut Loaf is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Walnut Loaf:
- Make ready 1 1/2 cup All Purpose Flour
- Get 1 tsp Baking Soda
- Take 1/2 tsp Sea Salt
- Get 2 tsp Ground Cinnamon
- Prepare 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
- Take 1/2 cup Melted Vegetable Spread
- Prepare 1/2 cup Brown Sugar
- Make ready 2 tsp Vanilla Extract
- Take 3/4 cup Chopped Walnuts
Instructions to make Vegan Banana Walnut Loaf:
- Preheat oven to 350°F Fahrenheit
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- Using another seperate bowl mash 3 bananas with fork until creamy.
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- Butter a bread pan and pour batter into it.
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
So that’s going to wrap it up for this special food vegan banana walnut loaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


