Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Garlic parmesan zucchini chips is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Garlic parmesan zucchini chips is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:

1. Get 1 large zucchini
2. Prepare 1 large egg
3. Get 2/3 cup garlic Italian breadcrumbs
4. Take 2-3 tablespoons parmesan cheese
5. Get 1 teaspoon seasoning salt
6. Make ready non-stick cooking spray

Steps to make Crispy Garlic parmesan zucchini chips:

1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

So that’s going to wrap this up with this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!