Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sour orange pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour Orange Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sour Orange Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour orange pork using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Orange Pork:
- Make ready large sour oranges
- Take pork picnic ham
- Prepare mojo marinade
- Take kosher salt
- Get ground cumin
- Take dried whole oregano leaves
- Get bay leaf
- Get large onion
- Get ground black pepper
- Make ready Hungarian paprika ground
- Get granulated garlic powder
- Prepare honey
- Get Normandy blend vegetables
Steps to make Sour Orange Pork:
- Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
- Cut the oranges into wedges. Remove the seeds and the white core.
- Squeeze the orange wedges and put into the roaster at the bottom.
- Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
- Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
- Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
- Cut the pork up add back to roaster. Add vegetables add cover back.
- Cook till done, about an hour. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food sour orange pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


