Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel (meen puttu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu. Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures.

Mackerel (meen puttu) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mackerel (meen puttu) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel (meen puttu):

1. Get Mackerel (steamed) fillet 500grm
2. Make ready Ginger chopped (diced)
3. Take Garlic chopped (diced)
4. Make ready Onion 1 chopped (diced)
5. Prepare leaf Curry
6. Take Green chili 5 chopped (diced)
7. Make ready Turmeric powder
8. Take Coconut oil
9. Prepare to taste Salt
10. Prepare Grated coconut handfull
11. Prepare For tempering
12. Make ready 1/4 tsp Mustard seed
13. Prepare 1/4 tsp Cumin/fennel seeds
14. Get Curry leaf 2 strands
15. Make ready 2 tsp Oil

Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Putlocker - Putlocker Movies is the social network for watching movies online free.

Steps to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

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