Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic parmesan mashed cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Parmesan Mashed Cauliflower is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Parmesan Mashed Cauliflower is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
- Get lg head of cauliflower
- Get chopped garlic
- Prepare salt and pepper
- Get milk
- Take extra virgin olive oil
- Prepare whipped cream cheese 1/2 C shredded Parmesan
- Take dried Italian seasoning
- Prepare red pepper flakes (or more if you like it spicy)
- Prepare more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
So that is going to wrap this up for this exceptional food garlic parmesan mashed cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
