Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cabbage roll in tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and. Cabbage rolls stuffed with spicy vegetable mixture served with tomato gravy.

Cabbage roll in tomato gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage roll in tomato gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage roll in tomato gravy:

1. Make ready 4-5 Cabbage leaves
2. Take For stuffing:
3. Make ready 4 boiled potatoes (mashed)
4. Prepare 1/2 cup boiled peas
5. Make ready to taste Salt
6. Take 1 tsp red chilli
7. Make ready 1/4 tsp turmeric
8. Prepare 1/4 tsp garam masala
9. Get 1/4 tsp chaat masala
10. Make ready 1/4 tsp cumin powder
11. Prepare 1/2 tsp mustard seeds
12. Make ready 1/2 tsp sesame seeds
13. Take 1/2 tsp fennel seeds
14. Get 1/4 tsp asafoetida
15. Prepare 2 chopped green chilli
16. Get 2 tbsp oil
17. Get leaves Some coriander
18. Get For tomato gravy:
19. Prepare 2 tomatoes
20. Prepare 1 onion
21. Prepare 1 tsp ginger garlic paste
22. Take 1 tsp red chilli
23. Make ready 1/4 tsp turmeric
24. Make ready 1/2 tsp cumin powder
25. Take 1/2 tsp coriander powder
26. Prepare 1/2 tsp garam masala
27. Take To taste Salt
28. Get 1 tbsp butter
29. Take 2 tbsp oil

The leaves will be soft and pliable, and easy to peel off the heat and roll. Serve the cabbage rolls with mashed or boiled potatoes. Stuffed cabbage stewed in tomato gravy with onions and carrots. Firecracker Shrimp Roll with Crab Aioli.

Steps to make Cabbage roll in tomato gravy:

1. Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
2. For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
3. Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
4. Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
5. To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
6. Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
7. Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
8. For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.

Stuffed cabbage stewed in tomato gravy with onions and carrots. Firecracker Shrimp Roll with Crab Aioli. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup.

So that’s going to wrap it up with this special food cabbage roll in tomato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!