Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. Get 4 tbsp sliced toasted almonds
2. Get 360 grams fresh spinach leaves
3. Make ready 240 ml coconut or almond milk
4. Prepare 75 grams onion, finely diced
5. Prepare 2 tsp sunflower spread/butter
6. Make ready 1 1/2 tsp grated orange zest
7. Prepare 1 1/2 tsp grated lemon zest
8. Take 1 pinch ground nutmeg
9. Get 1 salt & pepper to taste

Instructions to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
3. Squeeze the excess water out of the spinach and roughly chop
4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
5. Melt the butter in a frying pan and fry off the onion until translucent
6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
7. Add the reduced milk mixture to the spinach & onion and stir in
8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
9. Serve in a bowl, garnished with the toasted almonds
10. Goes great with turkey, chicken, ham, steak and fish

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