Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, penne w/ parmigiano sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Penne w/ Parmigiano Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Take penne
- Prepare grated parmigiano reggiano
- Prepare MontAmore cheese; shredded
- Get butter
- Prepare flour
- Get milk
- Prepare heavy cream
- Prepare crushed pepper flakes
- Prepare onion powder
- Prepare garlic powder
- Make ready lemon; zested
- Take fresh basil; chiffonade
- Get kosher salt
- Take olive oil
Instructions to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
So that is going to wrap it up with this special food penne w/ parmigiano sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
