Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings.

Garlic Honey-Dijon Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Honey-Dijon Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. Take thin cut pork chops
2. Prepare Marinade
3. Get minced garlic
4. Take dijon mustard
5. Get stone ground mustard
6. Take honey
7. Get fresh juiced orange
8. Prepare black pepper
9. Make ready sea salt
10. Get Dried sweet basil leaves
11. Get soy sauce

Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store.

Steps to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3. Pull pork chops out of refrigerator about 30 minutes before cooking
4. Grill/pan fry/bake until cooked through.
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store. But like most Paleo sauces, dips and dressings, if you make it yourself, it will be a. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat.

So that is going to wrap it up with this special food garlic honey-dijon pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!