Simple Way to Prepare Super Quick Homemade Zucchini Parmesan with Red Sauce

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Parmesan with Red Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Take 4 zucchini
  2. Make ready Pinch salt
  3. Get Pinch pepper
  4. Get Pinch garlic
  5. Make ready 1 jar veggie marinara sauce
  6. Get Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Get Parmesan cheese
Instructions to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that’s going to wrap this up for this special food zucchini parmesan with red sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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