Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic honey-dijon pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork. How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings.

Garlic Honey-Dijon Pork Chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Honey-Dijon Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Honey-Dijon Pork Chops:

1. Take 8 thin cut pork chops
2. Get Marinade
3. Get 2 TBS minced garlic
4. Get 2 TBS dijon mustard
5. Take 1 TBS stone ground mustard
6. Get 3 TBS honey
7. Get 1 half fresh juiced orange
8. Take 2 tsp black pepper
9. Prepare 2 tsp sea salt
10. Take 1 TBS Dried sweet basil leaves
11. Make ready 1 TBS soy sauce

Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store.

Steps to make Garlic Honey-Dijon Pork Chops:

1. Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
2. Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
3. Pull pork chops out of refrigerator about 30 minutes before cooking
4. Grill/pan fry/bake until cooked through.
5. Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!

These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe, you're recreating the honey-mustard marinades found in the grocery store. But like most Paleo sauces, dips and dressings, if you make it yourself, it will be a. Season pork chops with salt and pepper. Heat olive oil in a large nonstick skillet over medium to medium-high heat.

So that’s going to wrap this up with this exceptional food garlic honey-dijon pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!