Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Take ripe banana (cavendish or cooking banana)
2. Take plain flour
3. Make ready margarine
4. Prepare salt
5. Prepare white/brown sugar
6. Take Vegetable oil to fry
7. Make ready water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap this up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!