Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, borsch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Borscht recipe is something every home should have, regardless if you're Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color.

Borsch is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Borsch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have borsch using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Borsch:

1. Take 3-4 lbs Beef Roast (Bone or Chuck)
2. Get 2 1/2 qts Water (boiling)
3. Prepare 1/2 c Dry Lima Beans (large)
4. Make ready 2 Potatoes (small, whole and peeled)
5. Take 2 Bay Leaves (whole)
6. Prepare 1 Tbsp Salt
7. Prepare 1/2 tsp Pepper
8. Prepare 1/2 c Carrots (diced)
9. Prepare 1 c Celery (dices)
10. Take 1 Onion (medium, chopped)
11. Prepare 1 c Frozen Mixed Vegetables
12. Make ready 1 Can Tomato Sauce (small)
13. Prepare 16 oz Can Tomatoes (approximately 1 lb)
14. Make ready 1/2 c Bell Pepper (chopped)
15. Prepare 2 c Cabbage (chopped)
16. Take 2 Tbsp Parsley, (chopped)
17. Prepare 1/2 tsp Dill Weed
18. Take 1 Yellow Chili (optional)
19. Get 1 Tbsp Sugar
20. Make ready 1 tsp M.S.G

The wind is howling outside, if any leaves remain on the trees they are sure to come down today. Here is a wonderfully satisfying beet borscht, perfect for a cold weather day. Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor.

Instructions to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

Borscht is one of those soups that has dozens of variations. This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor. You can leave the bacon out. This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like.

So that is going to wrap this up for this special food borsch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!