Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, indian-spiced mackerel fillets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian-Spiced Mackerel Fillets is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian-Spiced Mackerel Fillets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian-Spiced Mackerel Fillets:

1. Make ready 2 mackerel fillets
2. Make ready 1 tsp garam masala powder
3. Make ready Pinch turmeric powder
4. Prepare Pinch chilli powder
5. Prepare to taste Salt
6. Get 2-3 tbsp Sesame oil, plus a little extra for frying

Instructions to make Indian-Spiced Mackerel Fillets:

1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
2. Heat a frying pan with a drizzle of sesame oil over medium-high heat.
3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.

So that is going to wrap it up with this exceptional food indian-spiced mackerel fillets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!