Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and tomato stir-fry with sweet chili sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg and Tomato Stir-fry with Sweet Chili Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg and Tomato Stir-fry with Sweet Chili Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egg and tomato stir-fry with sweet chili sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Prepare Eggs
2. Get to 4 small ones Tomatoes
3. Get to 2 tablespoons Sweet chili sauce
4. Prepare Salt, pepper
5. Make ready Fresh parsley

Steps to make Egg and Tomato Stir-fry with Sweet Chili Sauce:

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs.
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done.
4. It goes well with rice of course, but it also goes well with bread.
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish.

So that’s going to wrap this up with this special food egg and tomato stir-fry with sweet chili sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!