Easiest Way to Prepare Homemade Fish 65

Fish 65
Fish 65

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish 65. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish 65 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish 65 is something that I have loved my entire life. They’re nice and they look wonderful.

Apollo fish fry recipe with step by step large boneless fish fillets are used to make apollo fish fry- absolutely delicious Indian fish starter. It is best served hot along side with some soups. I have shared few version of those recipes on my blog. Fish Manchurian is an easy and delicious Indo-Chinese fish recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish 65 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish 65:
  1. Take 1 kg fillets fish
  2. Make ready 1 tablespoon cornflour
  3. Prepare Pinch orange red food colour
  4. Get 1 lemon juice
  5. Make ready 1 teaspoon Ginger garlic paste
  6. Make ready 1 teaspoon salt
  7. Make ready 1 teaspoon Kashmiri red chilli powder
  8. Prepare 1/2 teaspoon turmeric powder
  9. Make ready 1/2 teaspoon Garam masala powder (homemade)
  10. Prepare as required Oil for frying
  11. Get as needed Coriander leaves & lemon for garnishing
Steps to make Fish 65:
  1. Firstly wash and chop the fish fillets for about 2-inch pieces.
  2. Now simply mix all dry spices & ginger garlic paste together mentioned above and make a thick paste including corn flour & 1/2 lemon juice.
  3. Further marinate the chopped fillets nicely and set aside covered for around 30 minutes.
  4. Heat up the oil in big Kadai set it on medium flame burner while the oil is hot drop each fillet piece one after the other making sure not to overlap and don’t stir or flip immediately give 3-4 minutes then flip to another side when it turns nice golden & crispy both sides remove it.gradually prepare all in similar fashion
  5. Serve it hot and garnish with lemon & coriander leaves now enjoy it as a stater dish or as it is much on the tempting & unstoppable to grab it & eat once it is ready tastes too Awesome !!!!

So that’s going to wrap this up for this special food fish 65 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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