Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti and Meatballs is something that I have loved my entire life.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:

1. Take Meatballs
2. Prepare 1 lb. beef chuck 80-20 beef
3. Make ready 1 lb. pork sausage
4. Make ready 1/2 Spanish onion
5. Take 1 clove garlic
6. Make ready 1/4 c. panko
7. Make ready 1/8 c. Italian bread crumbs
8. Make ready 1 egg
9. Take 1/4 c. grated parmesan cheese
10. Take 2 leaves basil
11. Get 1 tsp. salt
12. Take 1 tsp. pepper
13. Make ready Sauce
14. Prepare 1/2 Spanish onion
15. Get 1 clove garlic
16. Prepare 1/2 grated carrot
17. Make ready 1 can whole peeled tomatoes
18. Prepare 1 tsp. sugar
19. Make ready Parmesan rind
20. Make ready Spaghetti
21. Take Fresh Bucatini Pasta
22. Prepare Salt
23. Make ready Water

Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Spaghetti and meatballs is such a comfort food classic!

Instructions to make Spaghetti and Meatballs:

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.

To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender.

So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!