Recipe of Favorite Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Take chicken breasts or thighs
  2. Take Basil Pesto
  3. Prepare Sliced pieces of mozzarella cheese
  4. Prepare shredded parmesan cheese
  5. Make ready Italian seasoning
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that’s going to wrap it up with this special food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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