Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour tomato chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour tomato chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet and sour tomato chutney is something that I have loved my whole life. They’re nice and they look fantastic.

Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour tomato chutney:

1. Make ready cherry tomatoes washed and cut into four pieces
2. Get pepper powder
3. Make ready cumin powder
4. Make ready coriander powder
5. Take red chilli powder
6. Get salt
7. Get As required jaggery/sugar(I have used jaggery)
8. Make ready five spices (panch phoran)
9. Take oil
10. Get chat masala (optional)

Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

Instructions to make Sweet and sour tomato chutney:

1. Heat oil in a pan.Then add five spices and allow it to crackle.
2. Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
3. Finally add jaggery and allow it to cook a little.
4. And it's done serve with any meal and enjoy praises from family.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma However, since the tomatoes I used weren't sour, I added a small piece of tamarind while roasting.

So that is going to wrap it up with this exceptional food sweet and sour tomato chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!