Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make condensed milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make condensed milk is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. How to make condensed milk is something which I have loved my entire life. They are nice and they look fantastic.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store. Learn How to Make Condensed Milk as part of my Baking Basics series.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make condensed milk using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make How to make condensed milk:
- Get 2 glass fresh milk
- Get 1 glass sugar
- Prepare pich of baking soda
If desired, whisk in the vanilla extract. Which Milk Makes the Best Condensed Milk? When it comes to making condensed milk, it's best to use whole milk. It can be raw, pasteurized, or ultra-pasteurized.
Instructions to make How to make condensed milk:
- Pour milk and sugar into the sauce pan. Turn it on the stove at small heat
- Stir well until uniform with wooden wood until color become golden brown (becareful doesn't overcook or become caramel). Here I get 1 glass condensed milk😊
When it comes to making condensed milk, it's best to use whole milk. It can be raw, pasteurized, or ultra-pasteurized. If you have been with me for a while, you know that I generally don't recommend using ultra-pasteurized milk in a traditional foods kitchen. Making sweetened condensed milk from milk is the most time-consuming option, but there's nothing hard about it. Then, heat the mixture over medium heat, stirring occasionally, until the milk comes to a boil.
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