Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits sweet and spicy tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dry Fruits Sweet and Spicy Tomato Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Prepare ripe tomatoes
2. Get sugar
3. Take seedless dates
4. Take cashew nuts
5. Get raisins
6. Make ready dry red chillies
7. Take paanch phoron
8. Prepare dry roasted and ground mustard seeds
9. Make ready Nigella
10. Prepare Fennel seeds
11. Get Fenugreek seeds
12. Take dry roasted red chillies
13. Take mustard oil
14. Make ready water

Steps to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

So that’s going to wrap this up for this special food dry fruits sweet and spicy tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!