Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken and Zucchini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Chicken and Zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Cheesy Chicken with Spinach, Zucchini and SquashHome and Plate. Get your crunchy chicken fix without frying.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and Zucchini:

1. Get 3 zucchini / washed / chopped
2. Make ready 2 boneless skinless chicken breasts / chopped
3. Prepare 2 cloves garlic
4. Make ready 1/4 cup vegetable oil
5. Make ready to taste Black pepper, salt, sumac,
6. Get 2 carrots / washed / chopped
7. Prepare 1 large potato peeled / chopped

I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce.

Steps to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout the week. Sprinkle the chicken with a variety of herbs, like garlic powder, dried. Remove the chicken to a plate.

So that’s going to wrap this up with this exceptional food baked chicken and zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!