Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick ladyfinger chickpea stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Ladyfinger chickpea stirfry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Take ladies fingers okra / -
2. Get onion chopped -
3. Prepare green chillies -
4. Get chana cooked kala -
5. Get mustard seeds -
6. Take ginger garlic paste -
7. Take salt -
8. Make ready pepper -
9. Prepare chilly powder -
10. Take garam masala -
11. Get turmeric -
12. Get coconut oil -

Steps to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

So that is going to wrap it up for this exceptional food quick ladyfinger chickpea stirfry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!