Recipe of Speedy Broccoli Parmesan Snack Bar

Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli parmesan snack bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Broccoli Parmesan Snack Bar is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Prepare sourdough crumbs
  2. Make ready Broccoli pulse blend into snow flake
  3. Take Parmesan cheese grated
  4. Take onions finely chopped
  5. Make ready grounded flaxseeds
  6. Prepare large egg
  7. Prepare salt
  8. Take pepper
Instructions to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap it up with this special food broccoli parmesan snack bar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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