Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tangy, sweet and sour tomato chutney.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy, sweet and sour Tomato chutney. is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tangy, sweet and sour Tomato chutney. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy, sweet and sour Tomato chutney.:

1. Make ready big sized chopped tomatoes
2. Make ready seedless dates
3. Prepare fresh pomegranate seeds
4. Take rock salt
5. Prepare Sugar
6. Make ready chooped green chillies
7. Prepare ghee

Instructions to make Tangy, sweet and sour Tomato chutney.:

1. Heat up kadhai add ghee tempered with chilli and add tomatoes.
2. Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
3. When i turn soft add sugar if needed.serve hot or cold.

So that’s going to wrap it up with this exceptional food tangy, sweet and sour tomato chutney. recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!