Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Quick Mustard Green and Tuna Aemono Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:

1. Prepare mustard greens
2. Get enoki mushrooms
3. Make ready canned tuna
4. Make ready sesame oil
5. Prepare soy sauce
6. Take salt

Steps to make Super Quick Mustard Green and Tuna Aemono Salad:

1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
2. Put all the mustard greens in a microwavable container.
3. Then add the chopped mushrooms on the top of the mustard greens.
4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

So that is going to wrap it up for this special food super quick mustard green and tuna aemono salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!