Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Eggplant Parmesan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Eggplant Parmesan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Eggplant Parmesan:

1. Get Medium to Large Eggplants
2. Take Large Eggs
3. Prepare Milk
4. Prepare Breadcrumbs
5. Prepare Parmesan Cheese
6. Get Ground Black Pepper
7. Prepare Ground Oregano
8. Make ready Ground Parsley
9. Take Ground Basil
10. Prepare jar of No/Low Sodium Tomato Sauce
11. Prepare Mozzarella Cheese

Instructions to make Slow Cooker Eggplant Parmesan:

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
3. Pour a cup of the tomato sauce on the bottom of the slow cooker.
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
8. Serve with pasta of your choice or on a hero/sub roll.
9. Enjoy!

So that’s going to wrap this up for this special food slow cooker eggplant parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!