Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish nanban zuke  (japanese style escabeche). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my whole life.

Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Make ready Wheat Flour
3. Prepare 100 g Onion
4. Get 50 g Carrot
5. Prepare 50 g Bell pepper
6. Get (Sauce for marinade)
7. Take 6 table spoons Vinegar
8. Take 6 table spoons Soy Sauce
9. Prepare 2 table spoons Sugar

Nanbanzuke is a Japanese dish consisting of fried fish that is marinated in vinegar and served with vegetables. The vegetables which are marinated with the fish include onions, cucumbers, red chili, and carrots. Cortar las verduras en bien finito. Mezclar salsa de soya, vinagre, y verduras (=la salsa para marinado).

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

Cortar las verduras en bien finito. Mezclar salsa de soya, vinagre, y verduras (=la salsa para marinado). See recipes for Fish Nanban Zuke (Japanese style Escabeche) too. The traditional Japanese green tea, known for its sweet grassy flavour, is quickly climbing the ranks as this year's "it" ingredient. This blog is about food styling , photography, Japanese and.

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