Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tangy, sweet and sour tomato chutney.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy, sweet and sour Tomato chutney. is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tangy, sweet and sour Tomato chutney. is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tangy, sweet and sour Tomato chutney.:

1. Take 4 big sized chopped tomatoes
2. Take 3/4 cup seedless dates
3. Prepare 1-2 cup fresh pomegranate seeds
4. Make ready 1/2 tsp rock salt
5. Prepare As needed Sugar
6. Take 1 chooped green chillies
7. Get 1 tsp ghee

Steps to make Tangy, sweet and sour Tomato chutney.:

1. Heat up kadhai add ghee tempered with chilli and add tomatoes.
2. Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
3. When i turn soft add sugar if needed.serve hot or cold.

So that is going to wrap it up for this special food tangy, sweet and sour tomato chutney. recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!