Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell peppers in sweet tomato sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Make ready bell peppers
- Make ready mince pork
- Take uncooked rice (100 g)
- Make ready onion, chopped finely
- Take heap tsp of paprika powder
- Make ready garlic, crushed
- Make ready pepper
- Get egg
- Get salt
- Get Dolmio sauce
- Make ready chopped tomato,
- Make ready bay leaf
- Get sugar
- Make ready olive oil
Steps to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
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