Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick ramen noodles stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Ramen Noodles Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Prepare Ingredients:
2. Make ready ramen noodles. Discard powder packets
3. Take Shredded carrots, I buy the already shredded carrots
4. Take broccoli florets
5. Make ready mushrooms add more if you like a lot of mushrooms
6. Get mung bean sprouts or more
7. Prepare skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Take vegetable oil Cornstarch Mixture:
9. Prepare sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Get cornstarch
11. Make ready rice wine vinegar
12. Make ready fish sauce
13. Take salt for taste (optional)
14. Prepare soy sauce
15. Get Marinade:
16. Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Prepare Thai chili sauce
18. Get minced garlic
19. Take crushed red peppers
20. Make ready salt

Instructions to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that’s going to wrap it up with this exceptional food quick ramen noodles stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!