Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet sour instant tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Sour Instant Tomato Chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Sour Instant Tomato Chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet sour instant tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Sour Instant Tomato Chutney:

1. Prepare red tomatoes
2. Prepare green chillies
3. Take oil
4. Get cumin seeds
5. Take mustard seeds
6. Get red chilli powder
7. Make ready turmeric powder
8. Make ready sugar/jaggery
9. Prepare Salt

Instructions to make Sweet Sour Instant Tomato Chutney:

1. First wash tomatoes & green chillies chopped separately & keep aside.
2. Heat the pan add oil in it when oil is heated add cumin seeds & mustard seeds saute for a minute add chopped green chillies saute for a minute.
3. Add chopped tomatoes mix well then add dry spices like turmeric powder, red chilli powder & salt mix well & cover the pan with plate in low flame for few minutes.
4. When tomatoes cooked well stir continuously in low flame then add sugar or jaggery mix well cook few minutes more then garnish with coriander leaves.
5. This instant chutney is served with poori,paratha,chapati,rice & also in long journey you carry it.

So that is going to wrap it up with this special food sweet sour instant tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!