Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Guinness Stout Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Guinness Stout Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

Place beef in stew pot with bacon, leaving fat in skillet. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Get 1 - 2 lbs beef chuck (fattier mix)
2. Prepare 3 carrots
3. Prepare 2 potatoes
4. Prepare 2 stalks celery
5. Get 1 tall can Guinness beer
6. Take 2.5 cups chicken stock
7. Make ready 4-5 sprigs thyme
8. Prepare 2 bay leaves
9. Take 1 Tsp sugar
10. Take 4 srips bacon (cut into small pcs)
11. Take 1 piece Spam (cut into small pcs)
12. Take 2 whole onions
13. Take 1/4 Cup tomato paste
14. Take 4 cloves garlic

Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor.

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

I hope the Irish aren't offended! Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.

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