Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Make ready Pork Loin Chops, boneless
2. Make ready salt
3. Get black pepper
4. Take Dijon Mustard
5. Make ready Spicy Brown Mustard
6. Prepare olive oil
7. Take garlic powder
8. Take Thyme
9. Take onion powder
10. Take dried oregano
11. Get dried basil
12. Get Italian Seasoning
13. Make ready Parmesan Cheese - Grated

Instructions to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

So that is going to wrap this up for this special food parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!