Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet sour tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet sour tomato chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet sour tomato chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet sour tomato chutney using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet sour tomato chutney:
- Make ready Tomatoes
- Get Dates (chopped)
- Get Raisins
- Make ready Cashews
- Get Red chilli powder-
- Get Oil
- Get Cumin seed
- Prepare grated jaggery
- Take bay leaves
- Prepare dry chillies
- Prepare black salt
- Take ginger
Instructions to make Sweet sour tomato chutney:
- Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chilli. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly. - Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. Add black salt. Remove ginger piece and bay leaves from chutney before serving.
So that’s going to wrap it up with this special food sweet sour tomato chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


