Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot beef nilaga. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant Pot Beef Nilaga is something which I have loved my entire life. They’re nice and they look fantastic.

Turn on Instant Pot to SAUTE. Brown onion, garlic and meat and remove meat. Deglaze bottom of pot by adding just a little of the water or broth. Using a wooden spoon, scrape pan lifting off the good bits from the browned beef.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get 1 lb beef for stew (beef chuck roast, see notes)
2. Make ready 2 cups onion finely diced (about 1 large onion)
3. Get 2 tbsp. whole peppercorns
4. Prepare 1/2 tsp osher salt
5. Get 6-7 cups water
6. Make ready 1/2 head cabbage
7. Get 1-2 large potatoes
8. Prepare 3 carrots cut in 1 inch pieces
9. Take 3 tbsp. fish sauce or substitute kosher salt

Nilaga is a Filipino beef soup where you boil beef bones and chunks of beef to create a rich broth, then add potatoes and your choice of vegetables in the mix. It's such a simple recipe, yet yields such a flavorful meal! You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite).

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). Drain; discard the cooking water (the ribs will not be fully cooked). Beef Nilaga is the Filipinos version of clear beef soup. Unlike other Asian beef soup, this one is loaded with healthy vegetables.

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