Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, takoyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.

Takoyaki is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Takoyaki is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:

1. Take 200 grams Cake Flour
2. Get 600 ml Water
3. Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Get 3 pieces Egg
5. Make ready 100 g Cabbage
6. Make ready 1/4 pck Spring Onion
7. Prepare 20 g Red Pickeled Ginger
8. Take As needed Prawn cracker (or Tempura flake)
9. Prepare As needed Boiled Octopus
10. Prepare As needed Cheese in Sausage
11. Make ready As needed Takoyaki Sauce
12. Make ready As needed Mayonnaise
13. Prepare As needed Aonori(Seaweed Powder)
14. Get As needed Bonito flakes

Takoyaki Recipe たこ焼き • Just One Cookbook. On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

Steps to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

The best way to look for a specific recipe or ingredient? Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

So that is going to wrap it up with this exceptional food takoyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!