Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and healthy! non-fried marinated shishamo smelt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I was taught a recipe for marinated wakasagi, but I used shishamo smelt, which can be eaten whole, instead. Cheap shishamo are transformed into a main dish. If you pan fry the smelt, by using kitchen parchment paper in the frying pan you can prevent the fish from sticking to the pan. Non-Fried Marinated Shishamo Smelt Hello everybody, it's me again, Dan, welcome to our recipe site.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Take Shishamo smelt
2. Get Onion
3. Prepare Carrot
4. Make ready tin Paprika (to taste)
5. Make ready ☆ Vinegar
6. Make ready ☆ Soy sauce
7. Get ☆ Mirin
8. Make ready ☆ Sugar
9. Prepare or 2 ☆ Red chili peppers

Non-Fried Marinated Shishamo Smelt Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites. For mine, I will make it a little bit tasty.

Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Non-Fried Marinated Shishamo Smelt is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious.

So that is going to wrap it up for this special food easy and healthy! non-fried marinated shishamo smelt recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!