Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato saar (sweet and sour tomato curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Saar (Sweet And Sour Tomato Curry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Saar (Sweet And Sour Tomato Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tomato Saar (Sweet And Sour Tomato Curry):

1. Get Tomato Puree (3 small Tomatoes)
2. Make ready Water Approx
3. Get Fresh Grated Coconut
4. Make ready Jaggery To be adjusted
5. Take Kashmiri Red Chilli Powder
6. Take Chopped Coriander Leaves For Garnishing
7. Make ready Salt
8. Take To Be Roasted :
9. Prepare Homemade Ghee
10. Prepare Dry Red Bedgi Chillies … Roughly torn and deseeded
11. Prepare Cumin Seeds
12. Make ready Black Peppercorns
13. Take For The Tempering :
14. Make ready Ghee
15. Make ready Mustard Seeds
16. Take Fenugreek Seeds
17. Prepare Asafoetida
18. Make ready Curry Leaves (8-10 leaves)
19. Prepare Turmeric Powder

Steps to make Tomato Saar (Sweet And Sour Tomato Curry):

1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
3. Add these roasted ingredients to a mixer grinder.
4. Chop the tomatoes and add them to the grinder.
5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
7. As soon as they splutter, add the fenugreek seeds and the asafoetida
8. Next, add the curry leaves and the turmeric powder.
9. Immediately add the ground tomato paste and mix well.
10. Add about a cup of water, jaggery, red chilli powder and salt to taste
11. Bring it to a boil and then simmer on low for about 8-10 minutes.
12. Add some more water if required to get a slightly thin consistency.
13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

So that’s going to wrap this up for this exceptional food tomato saar (sweet and sour tomato curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!