Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken wok recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One for the spice lovers; Jeremy's Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan. In today's episode of Wok Wednesday, Jeremy cooks a Chinese Chicken & Mushroom stir fry recipe! A suggestion from one of our subscribers, Amanda Jayne. Looking for recipes that use a wok?

Quick chicken wok recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick chicken wok recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick chicken wok recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick chicken wok recipe:

1. Get chicken breast
2. Take green capsicum
3. Take mushrooms (can be any kind)
4. Prepare basil
5. Get onion
6. Prepare garlic
7. Prepare sesame oils
8. Prepare oyster sauce
9. Make ready fish sauce
10. Prepare Few crack of black pepper

There's no need for blanching, which makes this recipe super quick and. Simple and capacious, the wok lends itself to a variety of cooking techniques Wok-Seared Chicken Tenders with Asparagus & Pistachios. Here's an East-meets-West stir-fry that This sticky hoisin tofu noodle stir fry is a quick dinner for those busy weeknights. Get the wok sizzling and rustle up a chicken stir-fry.

Instructions to make Quick chicken wok recipe:

1. Prepare all the ingredients, slice or cut and clean:chicken breast, capsicum, mushrooms, onion, garlics and basil.
2. Heat a wok, put sesame oils then chopped garlics and onion. After 2 minutes add sliced chicken breast, stir fry little bit then add mushrooms. Mix well then cover with lid.
3. Once chicken and mushrooms turn slightly brown, add capsicum. 1 tsp oyster sauce and 1 tsp fish sauce. Stir fry nicely then cover with lid.
4. After few 5-7 minutes, add black pepper and basil. Mix nicely then cover it again with lid to soften the basil and the fragrant mix with the other ingredients. Once it cook, serve immediately with white rice. Enjoy 😋

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