Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Take 2 large chicken breasts
2. Make ready 2 Tbsp butter
3. Take 1 egg
4. Get 2 Tbsp milk
5. Take 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Make ready 1/4 cup grated parmesan
8. Take 2 large zucchini
9. Make ready 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Make ready 1 Tbsp grated parmesan
12. Make ready Salt
13. Prepare Pepper

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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