Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan panko chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesan Panko chicken breast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:

1. Take Chicken breast
2. Take Parmesan cheese
3. Prepare Panko crumbs
4. Take Salt
5. Prepare Peper
6. Take Crushed red pepper (optional)
7. Get 1-2 Eggs

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that’s going to wrap it up for this special food parmesan panko chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!