How to Make Favorite Sweet & sour tomato chutney

Sweet & sour tomato chutney
Sweet & sour tomato chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet & sour tomato chutney is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet & sour tomato chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour tomato chutney using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & sour tomato chutney:
  1. Take 4 Tomatoes
  2. Make ready 1 tsp Grated ginger
  3. Take 2 Chopped green chillies
  4. Get 1 tsp Jeera
  5. Get 1 tsp ajwain /carom seeds
  6. Make ready 1 tsp Kalaunji
  7. Prepare 2 tbsp Jaggery
  8. Take 1 tsp Red chilli powder
  9. Take 5-6 Curry leaves
  10. Prepare 1 Whole red chilli
  11. Prepare to taste Salt
Steps to make Sweet & sour tomato chutney:
  1. Take fresh tomatoes and cut them into small pieces. Take all tadka spices.
  2. Put mustard oil in a pan.
  3. Heat the oil.
  4. Put curry leaves and whole red chilli in a oil saute a minute add all ingredients in a oil and saute a minute.
  5. Add tomatoes let it cook till few minutes then add salt and chilli powder mix well and cook till tender and soft.
  6. Lastly add jaggery or sugar as your choice cook for 5 mimutes let it cover with lid.
  7. After 5 minute will check the chutney.serve with roti,paratha I hope injoyed the recipe.

So that’s going to wrap it up for this exceptional food sweet & sour tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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