Steps to Prepare Quick Smoked Dried Mackerel Fish Gravy and White Rice

Smoked Dried Mackerel Fish Gravy and White Rice
Smoked Dried Mackerel Fish Gravy and White Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the rice and stir, then add the stock. Smoked fish is perfect for Nigerian Okra Soup , Concoction Rice and Abacha (African Salad). The good thing is that this fish is available everywhere in the world. In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame.

To get started with this recipe, we must first prepare a few components. You can cook smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Take 500 g Rice
  2. Take Gravy
  3. Make ready Smoked Dried Fish
  4. Prepare Salt 1tbs(2tbs)for washing rice

Searching through more traditional recipes, smoked fish are often a welcome addition to egg or cream-based dishes that can support strong flavors. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. A smoked mackerel fishcake is this and more. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy.

Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

A smoked mackerel fishcake is this and more. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Fish and chips are the essential British dish. It's made with fried fish and French fries for a hearty meal. Bangers and mash is essentially sausages with mashed potatoes and gravy.

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