Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken enchilada bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada bake:

1. Get 5 cooked chicken breasts…shredded
2. Take 1 can black beans OR pinto beans drained
3. Make ready 1 can corn drained
4. Prepare 1 small can of chopped green chiles
5. Make ready 1 paket of taco seasoning
6. Get 1 can enchilada sauce. You can use mild or hot whatever you prefer
7. Make ready 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Make ready 1 cheese. I like a lot of cheese and used almost a full bag.
9. Make ready 1 tomato to garnish
10. Prepare 1 bunch of cilantro

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

So that’s going to wrap it up with this special food chicken enchilada bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!