Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy 🍅 and parmesan pasta with hamburger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy 🍅 and parmesan pasta with hamburger is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy 🍅 and parmesan pasta with hamburger is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy 🍅 and parmesan pasta with hamburger using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy 🍅 and parmesan pasta with hamburger:

1. Prepare 1 lb Ground Beef
2. Prepare 1 Box Capelli D'Angelo pasta
3. Take 1 fresh diced 🍅 or 1 small can of diced 🍅 works too
4. Get 1 can Classico spicy tomato and parmesan pasta sauce
5. Take Shredded cheese, individual choice
6. Prepare Vegetable oil
7. Prepare Pepper
8. Make ready Season salt
9. Get Onion salt
10. Make ready Any other seasonings or veggies you please. Make it your own!

Add grated parmesan cheese on top if desired. Could I make this with hamburger instead of chicken? Would I need to drain the fat after browning? And topped with italian bread crumbs and parmesan cheese and broiled until brown.

Instructions to make Spicy 🍅 and parmesan pasta with hamburger:

1. Add vegetable oil to large skillet set on medium heat. Season ground beef with preferred amount, adding to skillet when heated.
2. While ground beef is frying, being water to a boil in large pot. When ground beef is at desired stage, add pasta to boiling water.
3. Add diced 🍅 to the fried ground beef until heated through, drain any remaining oil from beef and 🍅.
4. Add past sauce to ground beef and 🍅, when simmering add drained pasta to skillet. Combine well.
5. Add cheese to top of pasta and ground beef mixture and turn down heat to lowest setting, placing skillet cover on. Let sit about 15 minutes or until cheese and melted and enjoy!☺ ps. Great with garloc bread or a simple salad.

Would I need to drain the fat after browning? And topped with italian bread crumbs and parmesan cheese and broiled until brown. The key to the success of this recipe is the tossing of the hot pasta with the half and half and the parmesan. When you've got everything together, use a pair of tongs and toss, toss, toss the pasta. Then drain excess. top with grated Cheddar cheese.

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